Springs Organic Ceremonial Cacao (454g)
100% pure ceremonial grade single origin cacao from Springs farm.
This special cacao is grown regeneratively with no use of pesticides or fertilisers and then is hand-processed by Mayan women’s collectives in the town of San Marcos on Lake Atitlan in Guatemala.
FLAVOURS: Intense bitterness, creamy, earthy, notes of coffee.
ABOUT THE FARM:
Environment : Mountain side, semi wild, fruit forests, valleys, springs.
Abundance of springs. Proximity with coffee trees.
Region: Suchitepequez, Guatemala
Ownership: 2 parcels owned by 1 family. Managed by another family.
100% pure ceremonial grade single origin cacao from Springs farm.
This special cacao is grown regeneratively with no use of pesticides or fertilisers and then is hand-processed by Mayan women’s collectives in the town of San Marcos on Lake Atitlan in Guatemala.
FLAVOURS: Intense bitterness, creamy, earthy, notes of coffee.
ABOUT THE FARM:
Environment : Mountain side, semi wild, fruit forests, valleys, springs.
Abundance of springs. Proximity with coffee trees.
Region: Suchitepequez, Guatemala
Ownership: 2 parcels owned by 1 family. Managed by another family.
100% pure ceremonial grade single origin cacao from Springs farm.
This special cacao is grown regeneratively with no use of pesticides or fertilisers and then is hand-processed by Mayan women’s collectives in the town of San Marcos on Lake Atitlan in Guatemala.
FLAVOURS: Intense bitterness, creamy, earthy, notes of coffee.
ABOUT THE FARM:
Environment : Mountain side, semi wild, fruit forests, valleys, springs.
Abundance of springs. Proximity with coffee trees.
Region: Suchitepequez, Guatemala
Ownership: 2 parcels owned by 1 family. Managed by another family.